Thai Cooking for Beginners: Flavor Balance, Curry & Noodles

Thai cooking balances salty, sour, sweet, spicy, bitter, and aromatic elements. Beginners should taste throughout cooking and learn how curry paste, coconut milk, fish sauce, lime, herbs, and rice work together.

Skills to practice

• Prepare aromatics before heating the pan.
• Fry curry paste gently without scorching it.
• Add seasoning in stages and taste.
• Control soaking and pan time for noodles.

Start here

• Panang curry with pork
• Pad Thai
• Jasmine rice

Continue with World Rice Dishes or World Cuisine. Protected course recipes remain available to members.