Hot Fudge Sauce
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Tag: chocolate
Fudge Icing
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Ingredients — preview
- 31 grams sugar
- 37 mL water
- 20 grams corn syrup
- 45 grams cocoa powder
- 13 grams vegetable oil
Preparation — preview
- In a small pot on the stove, combine the first 3 ingredients to make the simple syrup.
- Boil for about 2-3 minutes then pour into a bowl and allow to sit in the freezer to rapid cool while you gather the other ingredients.
- In a large mixing bowl, add the cocoa powder and warm simple syrup and mix until it forms the fudge base.
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Chocolate Ganache Tart with Cherry Vodka Sauce
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Ingredients — preview
- 4 ounces butter melted
- 3 tablespoons sugar
- 1 each vanilla bean halved, seeds scraped, reserve bean for vodka sauce
- 1/4 teaspoon fine salt
- 1 1/4 cups flour
- 8 ounces bittersweet chocolate 70%, finely chopped
- 4 ounces semi-sweet chocolate 60%, finely chopped
Preparation — preview
- Preheat the oven to 350°F and arrange a rack in the middle.
- Combine butter, sugar, vanilla seeds, and salt in a large bowl and stir until evenly incorporated.
- Add flour and stir until just combined and a soft dough forms.
- Press dough into a tart pan or ring mold(s) set on a lined baking sheet.
- Cover the tart shell with plastic wrap and let it rest in the refrigerator for 30 minutes.
- Once chilled, prick it all over with a fork and bake until golden brown, about 20 to 25 minutes.
- Remove from the oven and cool completely on a wire rack.
- Place chocolate and butter in a medium bowl; set aside.
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