Beer-Battered Onion Rings
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Tag: fry
Deep-Fried Cod
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Ingredients — preview
- 4 each cod fillets skinless, about 6 ounces each
- 3/4 teaspoon coarse salt
- 1/2 teaspoon pepper
Preparation — preview
- Slice thick filets in half-lengthwise.
- Heat the oil to 350˚F.
- Dry the filets off with paper towels.
- Season the fish with salt and pepper.
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