Hummus

FREE RECIPE PREVIEW

Ingredients — preview

  • 3 cups chickpeas cooked
  • 2 cloves garlic grated or made into paste
  • 1 teaspoon ground cumin
  • 1/2 cup fresh lemon juice

Preparation — preview

  1. Put chickpeas in a blender or food processor, and add 1/4 cup water and purée for a minute or two. Then add garlic, cumin, lemon juice, salt, and olive oil. Add tahini, and blend for a minute or two until mixture looks smooth, lighter in color, and of spreading consistency.

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