FREE RECIPE PREVIEW

Ingredients — preview

• 1 1/2 cups quinoa rinsed and dried well
• 2 tablespoons butter cut into 2 pieces
• 1 small onion chopped fine
• 1 teaspoon coarse salt
• 1/2 teaspoon lemon zest grated
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cumin

Preparation — preview

1. Toast quinoa in medium saucepan over medium-high heat, stirring frequently, until quinoa is very fragrant and makes continuous popping sound, 5 to 7 minutes. Transfer quinoa to bowl and set aside.