Potato Chip, The Perfect

Ingredients:

• 1 each potatoes, russet, washed
• 2 tablespoons vinegar, white
• 2 quarts water
• oil, for frying

Directions:

1. Slice the potatoes (use a mandolin) into 1/16″ slices.
2. Blanch the potatoes 3 minutes in boiling water and vinegar (2 quarts water, 2 tbsp vinegar)
3. Dry the potatoes.
4. Final fry at 325℉ for 5 minutes.  Season and serve hot.