CHRM 1120 Day 9

Part 1:

Serve family style using appropriate platters, linens and utensils to setup your service area. Timing is CRITICAL!

Each team of 4 students completes the following:

1. Focaccia

2. Curried Chicken with Jasmine Rice

• 1 recipe Basic Curry Sauce with Chicken
• 1 recipe Jasmine Rice

3. Roasted Pork Tenderloin with Agrodolce Sauce

• 1 recipe Agrodolce Sauce
• 1 recipe Roasted Pork Loin

4. Chicken Gyro with Cucumber and Tomato Salsa & Tzatziki Sauce

• 1 recipe Chicken Gryo
• 1 recipe Tzatziki Sauce
• 1 recipe Herb Oil
• 1 recipe Cucumber and Tomato Salsa

5. Linguine Al Pesto Alla Moda Ligure

6. Grilled Shrimp with Ponzu Sauce

 Videos:

Chef Demonstration:

“How to set up a Mis en Place
Examples of practice cuts
How to separate an egg
How to get Mayo Emulsion started
How to plate lettuce salads
How to plate non-lettuce salads”