Day 1 Greek

Each group of 4 students completes the following menu:

• 1 recipe Chickpea Confit (for the Sun-dried Tomato Hummus)
• 1 recipe for Pita Bread with Sun-Dried Tomato Hummus
• 1 recipe Spanakopita
• 1 recipe Greek Salad
• 1 recipe Baklava
• 1 recipe Moussaka
• 1 recipe Lamb and Feta Stuffed Cabbage

Reading:

• Cooking Methods
• Cooking Ratios
• Greece and Basic Recipes

Videos:

Review:

• Day 1 PowerPoint

Chef Demonstration:

“How to set up a Mis en Place
Examples of practice cuts
How to separate an egg
How to get Mayo Emulsion started
How to plate lettuce salads
How to plate non-lettuce salads”