KitchenStudy/ReadingInstructor Resources
Part 1:
Each team of 4 students completes the following:
- 1 gallon White Chicken Stock
- 1 recipe Gumbo or Chicken Soup (Your Recipe)
- 1 recipe Key Lime Pie Ice Cream
Part 2:
Each student completes the following:
Part 3:
Each team of 4 students completes the following:
Videos:
- Video: Vanilla Sauce
- Video: Whipped Cream
- Video: Pate a Choux
- Video: Mousse
- Video: Meringue
- Video: Making Pie
- Video: Icing Cake
- Video: Cookies
- Video: Creaming Method
- Video: Butter Cream
Reading:
Review:
- Day-7 Sauces-Dessert PowerPoint
[wppcp_private_content allowed_roles=”lecturer”]
Chef Demonstration:
“How to set up a Mis en Place
Examples of practice cuts
How to separate an egg
How to get Mayo Emulsion started
How to plate lettuce salads
How to plate non-lettuce salads”