Day 6 American Cuisine- Louisiana: Cajun/Creole

Part 1:

Each team of 4 students Starts and completes the following:

• 1 recipe Chicken, Andouille and Shrimp Gumbo
• 1 recipe Frog Legs Sauce Piquante
• 1 recipe Crawfish Etouffee
• 1 recipe Muffuletta
• 1 recipe Red Rice
• 1 recipe Basic White Rice

Part 2:

Each student completes the following:

• 1 recipe Pecan-Crusted Supreme Chicken
• 1 recipe Tasso Cream
• 1 recipe Sauteed Spinach
• 1 recipe Bananas Foster

Review:

• Day 6 Powerpoint

Chef Demonstration:

“How to set up a Mis en Place
Examples of practice cuts
How to separate an egg
How to get Mayo Emulsion started
How to plate lettuce salads
How to plate non-lettuce salads”