Chocolate Ganache Tart with Salted Caramel Ice Cream

Chocolate Ganache Tart with Salted Caramel Ice Cream

Serves 1
 
Ingredients
  • Caramel Sauce
  • Chocolate Ganache Tart, cut into 1 1/2″ X 4″ rectangles
  • Salted Caramel Ice Cream, formed into 2 oz. quenelles
  • Salted Caramels
Method:
  1. On a retangular plate, and using a large spoon, form a tadpole swoosh of caramel slightly off-center running lengthwise across the plate.
  2. Place a tart on plate where appropriate.
  3. Place a quenelle of ice cream on the plate where appropriate.
  4. Place the salted caramel on the plate where appropriate.