Tempura Batter

Yield: 3 cups

Ingredients:

• 1 cup cake flour
• 1 teaspoon fine salt
• 1 cup club soda, cold
• ½ cup ice water
• 1 large egg yolk

Method:

1. Combine the flour and salt; set aside.
2. Combine wet ingredients in a medium-sized bowl.
3. Add dry ingredients all at once to egg-water mixture; stir briefly, just enough to combine mixture.
4. The batter will be lumpy. Do not over mix.