Sautéed Green Beans

Serves: 4 to 6

Ingredients:

• 2 tablespoons salt
• 1 pound green beans, trimmed
• ice water bath
• 4 tablespoons butter
• salt
• pepper

Instructions:

1. Bring 2 1/2 quarts water to boil in large saucepan over high heat; add salt and green beans, return to boil, and cook until beans are bright green and crisp-tender, 3 to 4 minutes.
2. Transfer beans immediately to ice water. When beans no longer feel warm to touch, drain in colander again and dry thoroughly with paper towels.
3. At service: Heat 1/4 cup water, beans and butter in 12-inch skillet over high heat; cook, tossing frequently, until beans are warmed through, about 1 to 2 minutes. Season with salt and pepper to taste.