Pomegranate-Balsamic Glaze

Yield: about 2 ounces

Ingredients:

• 3 tablespoons light brown sugar
• 3 tablespoons pomegranate juice
• 2 tablespoons balsamic vinegar
• 1 tablespoon whole grain mustard
• 1 teaspoon cornstarch
• pinch cayenne pepper

Directions:

1. Whisk ingredients together in small saucepan. Bring to boil over medium-high heat; simmer until thickened, about 1 minute.
2. Remove from heat and cover to keep warm.