Salmon Cakes with Spinach, Poached Egg and Hollandaise

FREE RECIPE PREVIEW

Ingredients — preview

  • 4 each Salmon Cakes
  • 4 each Poached Eggs

Preparation — preview

  1. Poach the eggs and hold chilled until service.
  2. Make the Hollandaise sauce and hold in warm water bath (120˚F).
  3. Make the salmon cake and hold warm.

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