Picadillo

FREE RECIPE PREVIEW

Ingredients — preview

• 2 tablespoons olive oil
• 2 medium onion peeled and chopped
• 2 ounces dried chorizo diced
• 4 cloves garlic peeled and minced
• 1 1/2 pounds ground beef
• a/n coarse salt
• a/n pepper
• 2 pounds canned whole tomatoes drained and crushed

Preparation — preview

1. Put the olive oil in a large, heavy pan set over a medium-high flame, and heat until it begins to shimmer.
2. Add onions, chorizo and garlic, stir to combine and cook until the onions have started to soften, approximately 10 minutes.
3. Add the ground beef, and allow it to brown, crumbling the meat with a fork as it does.
4. Season to taste with salt and black pepper.