Day 8 Indian

Each group (4 students) completes the following:

• 2 pounds Ghee
• 3/4 cup Ginger Purée
• 3/4 cup Garlic Purée
• 1 recipe Garam Masala
• 1 recipe Butter Chicken
• 1 recipe Indian Curry Sauce Base
• 1 recipe Indian Curry-Seasoned Chicken
• 1 recipe Indian Curry-Seasoned Lamb
• 1 recipe Naan
• 1 recipe Basmati Rice Pilaf
• 1 recipe Chicken Biryani
• 1 recipe Tomatar ki Chutney

Each individual students completes the following:

• 1 serving of Chicken Tikka Masala served on a bed of Basmati Rice Pilaf

• Day 8 PowerPoint
• Reading: Indian Cuisine and Basic Recipes
• Reading: Overview Regional Cuisines