KitchenStudy/ReadingsInstructor Resources
Part 1:
Each group of four students completes the following:
- 1 recipe Beurre Rouge Scallops
- 1 recipe California Spring Rolls
- 1 recipe Roasted Fennel-Potato Puree
- 1 recipe Cucumber Salad
Each Student Prepares:
- 1 recipe Gitksan Plank Salmon
Reading:
PowerPoint: Day 9
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