Chicken Roulade

FREE RECIPE PREVIEW

Ingredients — preview

• 2 tablespoons extra-virgin olive oil plus more for brushing
• 2 each chicken thigh Skin on and bone removed.
• 3 ounces feta cheese crumbled
• 1 tablespoon minced fresh oregano
• 2 tablespoons chopped spinach
• 2 each garlic cloves minced

Preparation — preview

1. Line a baking sheet with waxed paper; brush with oil.
   De-bone your chicken thighs (keep skin on) and pound out 1/8 inch thick.
2. Arrange chicken thighs in a single layer on prepared sheet and brush with oil. Season with salt and pepper.
3. Sprinkle chicken with feta, oregano, garlic, spinach, and lemon zest, dividing evenly and keeping filling away from edges.
4. Roll up chicken thighs, enclosing filling as you would a jelly roll; tie with kitchen twine at 1 1/2" intervals or use toothpicks to secure. Repeat with the other chicken thigh.