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The Student Chef
Explore diverse cooking techniques to enhance your culinary skills and elevate your recipes.
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Cooking Introduction
Day 1: Salads & Vinaigrettes
Day 2: Egg Cookery
Day 3: Poaching
Day 4: Simmering, Boiling, Steaming
Day 5: Midterm Cooking Exam
Day 6: Sautéing and Frying
Day 7: Grilling & Roasting
Day 8: Sandwiches
Day 9: Braising, Stewing & Pasta
Day 10: Final Exam
Cuisine of America
Day 1: History/Thanksgiving
Day 2: New England
Day 3: South
Day 4: Florida/North Caribbean
Day 5: Cooking Exam
Day 6: Cajun/Creole
Day 7: Southwest
Day 8: Midwest/Farmlands
Day 9 Pacific-Northwest
Day 10: Final Cooking Practical
Soup, Sauces and Stocks
Day 1-Stocks
Day 2-White Sauces
Day 3-Soups
Day 4-Brown and Tomato Sauces
Day 5 Midterm Exam
Day 6-Mayonnaise & Hollandaise
Day 7-Dessert Sauces
Day 8-Pan Sauces
Day 9- International Sauces
Day 10-Final Exam
World Cuisine
Day 1-Greek
Day 2-Italian
Day 3-Italian
Day 4-Europe
Day 5-Midterm
Day 6-Mexican/Spanish
Day 7-Chinese
Day 8-Indian
Day 9-Thai
Day 10-Final Exam
International Foods
Day 1: Iraq & Egypt
Day 2: Greece & Mediterranean
Day 3: European
Day 4: Mexico
Day 5: China
Day 6: Japan
Day 7: Italy
Day 8: Spain
Day 9: S.E. Asia & Thailand
Day 10: India
Cooking Methods
Day 1: Braising & Stewing (Mexico, South America & The Caribbean)
Day 2: Steaming (Japan & China)
Day 3: Grilling & Barbecue (Korea and Southeast Asia)
Day 4: Frying & Shallow Frying (Spain)
Day 5: Roasting & Baking (The Middle East, Turkey, Greece & Crete)
Day 6: Simmering & Boiling (Africa)
Day 7: Curries & Chutneys (India & The British Isles)
Day 8: Saute/Cast Iron Cooking & Pasta (France and Italy)
Day 9: Poaching & Curing (Germany, Austria, Switzerland, Scandanavia & Russia)
Day 10: Final Exams
Cooking Exam
Term Conditions
Day 2
Agrodolce Sauce
Aish Baladi (Pita Bread)
Apricot Chutney
Asiago Cheese Stuffed Gnocchi
Bacon and Egg Tea Sandwiches
Baked Cod
Baked Four Cheese Pasta with Chicken
Baklava
Banana-Oat Smoothie
Bananas Foster (1 serving)
Bananas Foster (4 Servings)
Basic Curry Sauce (With Chicken)
Basic Fried Chicken
Basic Mayonnaise
Basic Pasta Dough
Basic Pasta Dough
Basic Pasta Dough Using A Food Processor
Basic Rice Pilaf
Basic Rice Pilaf 1 Serving
Basic Risotto
Basic White Rice
Basil Pesto
Basmati Rice Pilaf
Beans a La Charra
Bearnaise Sauce
Béchamel Sauce
Beef Stroganoff
Beef Stroganoff
Beer Batter
Beer-Battered Onion Rings
Beer-Battered Onion Rings
Beurre Blanc
Beurre Blanc (single)
Black Bean Soup
Black Beans
Black Beans
Black Pepper Gravy
Blackened Mahi
Blackening Spice
Blanching and Shocking Green Vegetables
Blue Cheese Dressing
Blueberry Coulis
Blueberry Pancakes
Bordelaise Sauce
Bow Tie Pasta with Pesto and Vegetables
Braised Beef Short Ribs
Bread Pudding
Bread Stuffing
Bread Stuffing
Broccoli Puree
Brown Chicken Stock
Brown Sauce (Sauce Espagnole)
Brown Veal Stock
Brownies
Butter Chicken
Butter Chicken
Buttered Hominy
Butterflied Roast Turkey and Gravy
Cabbage Soup
Caesar Salad
Camarones A La Diabla
Canard A L'Orange
caramel
Caramel Sauce
Caramelized Onions
Cauliflower Veloute (Veloute de chou-fleur)
Cheese and Herb Ravioli Filling
Cheese Blintzes with Cherry Sauce (Blinchiki)
Cherry and Berries Smoothie
Cherry-Maple Glazed Duck Breast
Chicken and Broccoli Penne
Chicken and Shrimp Stir Fry
Chicken Biryani
Chicken Broth
Chicken Congee (Ji Zhou)
Chicken Enchiladas with Red Chile Sauce (Enchiladas de Pollo con Salsa Roja)
Chicken Fricassee
Chicken Fried Steak
Chicken Fried Steak
Chicken Gyro
Chicken Marsala
Chicken Marsala With Marsala Mushroom Sauce
Chicken Noodle Soup
Chicken Paillard with Arugula Salad
Chicken Parmesan
chicken piccata
Chicken Piccata (1 serving)
Chicken Roulade
Chicken Roulade (New England)
Chicken Roulade with a Fricassée of Mushrooms
Chicken Roulade with a Fricassée of Mushrooms
Chicken Stew
Chicken Teriyaki
Chicken Tikka Masala
Chicken with Mushroom Salad
Chicken, Black Bean, Corn and Poblano Quesadilla
Chickpea Confit
Chile-Lime Mayonnaise
Chili
Chili Verde with Pork
Chinese Chicken Broth
Chinese Chicken Salad
Chinese-American Beef/Broccoli in Brown Sauce
Chocolate Ganache Tart with Cherry Vodka Sauce
Chocolate Soufflé Cakes with Espresso Chocolate Sauce
Clam Chowder
Clarified Butter
Clarified Butter
Classic Club Sandwich
Coconut Shrimp
Coconut-Chicken Soup
Consommé
Cooking Lobster
Crab Cakes
Crawfish Etouffee
Cream Gravy
Cream of Broccoli Soup
Cream of Cauliflower Soup
Cream of Mushroom
Crème Anglaise
Crème Caramel
Crepes
Crêpes
Croque Madame Casserole
Croquetas de Jamon
Crudité Platter
Cuban Pork Roast
Cuban Sandwich
Cubano
Cucumber and Arugula Tea Sandwiches
Cucumber and Tomato Salsa
Cucumber Salad
Curried Chicken Salad
Curried Lamb Samosas
Curried Mayonnaise
Curry Powder
Deep-Dish Skillet Pizza
Deep-Fried Chicken
Deep-Fried Cod
Demi-Glace
Deviled Eggs
Dinner Rolls
Dolma Vegetarian
Dried Porcini Consommé
Eggs Benedict
Empanada Dough
Falafel
Fasolatha
Fettuccine Alfredo
Fish Fumet
focaccia
Fondant Potatoes
French Fries
French Omelet with Gruyère & Chives
French Onion Soup (Soupe à l'Oignon Gratinée)
French Toast
Fried Eggs
Frittata
Frog Legs Sauce Piquante
Fudge Icing
Gambas al Ajillo
Garam Masala
Garlic Butter
Garlic Knots
Ghee
Ginger Garlic Chicken Ramen
Ginger-Soy Dipping Sauce
Gitksan Planked Salmon
Gitzkan Baste
Glazed Carrots
Gluten-Free Potato Buttermilk Buns
Gnocchi
Greek Salad
Green Chile Sauce
Grilled Boneless Skinless Chicken Breasts
Grilled Cheese Sandwich
Grilled New York Strip Steak with Maître d'Hôtel Butter
Grilled Swordfish with Lemon, Parsley and Olive Oil
Guacamole
Gumbo
Gumbo
Gyoza
Ham and Cheese Tea Sandwiches
Hard-Cooked or “Boiled” Egg
Hash Browns
Hazelnut Oil Vinaigrette
Herb Oil
Hollandaise (Single)
Hollandaise Sauce
Hot and Sour Soup
Hot Fudge Sauce
How to Clean Cooked Lobster
Hushpuppies
Indian Curry Sauce Base
Indian Curry-Seasoned Lamb
Indian-Curry-Seasoned Chicken
Iraq Biryani
Iraq Hummus
Italian-American Meatballs
Italian-American Red Sauce
Johnny Cake
K.C. BBQ Sauce
Katsudon
Kentucky Hot Brown
Key Lime Pie
Key Lime Pie Ice Cream
Koshari
Kung Pao Beef
Kung Pao Chicken
Lamb Rogan Josh
Lamb-and-Feta Stuffed Cabbage
Lemon Basil Cream
Lentils with Spinach and Tomatoes
Lime Crème Anglaise
Linguine Pesto
Lobster Roll
Mac and Cheese with Soubise
Maître d'Hôtel Butter
Maple Glazed Chicken Breast
Marchand De Vin
Marinara Sauce
Marinara Sauce
Mashed Potatoes
MASHED POTATOES
Mashed Potatoes
Mayonnaise
Mayonnaise with Fines Herbes
Mediterranean Lentil Salad with Bulgur, Couscous, Chickpeas and Hazelnut Vinaigrette
Mexican Pulled Pork (Carnitas)
Mexican Pulled-Pork Tamales (Tamales de Carnitas)
Mexican Rice
Millet Tabbouleh
Minestrone
Miso Soup
Mixed Green Salad
Molten Chocolate Cake
Moussaka
Muffuletta
Mulligatawny Soup
Mulligatawny Soup
Mulligatawny Soup (2)
Mushroom Risotto
Mushroom Salad
Mushroom Salad
Mussels with Saffron-Tomato-Wine Sauce
Naan
New England Clam Chowder
Olive Oil Poached Halibut
Oven-Fried Bacon
Pablano Rice
Paella
Pan Seared Salmon
Pan-Fried Cutlets
Pan-Seared Salmon with Sautéed Spinach
Pan-Seared Steaks with Herb Sauce
Parmesan Polenta
Pasta Dough
Pasta e Fagioli
Pastitsio
Pastry Dough
Pate a Choux
Pecan Crusted Chicken Supreme
Pecan Pie
Peppercorn Dressing
Picadillo
Pico De Gallo
Pico De Gallo
Pineapple-Avocado Salsa
Pisto
Pita Bread
Pizza
Pizza Dough
Pizza Sauce
Plain Masa Batter
Poached Chicken Stew
Poached Eggs
Poached Eggs
Poached Figs with Goats Cheese
Poached Fish Fillets with Sherry-Tomato Vinaigrette
Poached Pears
Poivrade Sauce
Polish Dumpling (Pierogi)
Pommes Puree (Potato Puree) 2
Pommes Puree (Potato Puree) 4
Pomodoro Sauce
Ponzu Sauce
Pork and Cabbage Potstickers
Pork Chile Verde
Pork Lo Mein with Ginger Mushrooms
Portuguese Chicken (Frango na Púcara)
Potato Croquettes
Potato Gnocchi with Browned Butter and Sage
Potato Gnocchi with Browned Butter and Sage
Potato Salad with Jalapeño
Potato, Pepper, and Chorizo Empañadas
Potatoes au Gratin
Pumpkin Pie
Puttenesca Sauce
Quiche Lorraine
Quinoa Piaf with Chipotle, Queso Fresco and Peanuts
Quinoa Pilaf with Apricots, Aged Gouda, and Pistachios
Quinoa Pilaf with Olives, Raisins, and Cilantro
QUINOA PILAF WITH SHIITAKES, EDAMAME, AND GINGER
Quinoa Salad
Ragu Alla Bolognese
Ramen
Ranch Dressing
Ravioli di Ricotta
Red Chile Sauce (Chile Rojo Salsa)
Red Rice
Red Wine Berry Sauce
Red Wine Poached Pear
Rémoulade Sauce
Rémoulade Sauce
Rice Pudding
Roast Turkey Breast
Roasted Beet Salad with Goat Cheese, Eggs, Pomegranate, and Marcona Almond Vinaigrette
Roasted Brussels Sprouts
Roasted Brussels Sprouts and Shallots with Balsamic Vinegar
Roasted Carrots with Harissa and Crème Fraîche
Roasted Cauliflower with Pine Nut, Raisin, and Caper Vinaigrette
Roasted Chicken
Roasted Fennel-Yukon Gold Potato Puree
Roasted Mushrooms
Roasted Pork Loin
Roasted Pork Loin
Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts
Roasted Sweet Potatoes
Roasted Tomatillo Salsa (Salsa Verde)
Roasted Tomato Salsa (Salsa Quemada)
Salisbury Steak
Salisbury Steak with Mushroom Gravy
Salmon Cakes
Salmon Cakes with Spinach, Poached Egg and Hollandaise
Salsa Roja
Salted Caramel Ice Cream
Sauerkraut
Sausage Gravy
Sautéed Chicken Breast with Tarragon Butter Sauce
Sautéed Chicken Breasts with a Lemon-Rosemary Pan Sauce
Sautéed Chicken, mushroom and sun-dried tomatoes over farfalle
Sautéed Mushrooms
Sauteed Spinach
Scallops with Pinot Noir Beurre Rouge and Wilted Spinach
Scrambled Eggs
Shallow Poached Chicken with White Wine-Shallot Sauce
Shirred Eggs
Shirred or Baked Eggs
Shrimp and Grits
Shrimp Tempura
Skillet Potatoes or “Home Fries”
Skillet Potatoes or “Home Fries”
Skillet Steak Fajitas
Skillet-Corn Bread
Smoked-Pulled Pork
Sous-Vide Chicken with Sun-Dried Tomato Vinaigrette
South Indian Chicken Curry
South Indian Curry Spice Mix
Southern Biscuits
Southwest Chile Rellenos
Souvlaki
Spaetzle
Spaghetti Alla Carbonara
Spaghetti and Meatballs
Spanakopita
Spiced Moroccan Meatballs
Spinach Soufflé
Split Pea Soup
Spring Roll Filling
Stacked Enchiladas
Stir Fried Vegetables
Strawberry Sabayon Parfaits
Strawberry-Kiwi Smoothie
Succotash
Sun-Dried Tomato Hummus
Sweet and Hot Sauce
Sweet and Sour Chicken
Sweet Bourbon Glazed Salmon
Tabbouleh
Tagliatelle
Tarragon Compound Butter
Tasso Cream
Tennessee Pork with Greens
Thai Chicken Soup
Thai Peanut Chicken Salad
Thai Pho
The "Ultimate" Cheeseburger
The Perfect French Fry
The Perfect Potato Chip
Tips for Chicken Fried Steak
Tomato Sauce
Tomato Sauce
Tomato Soup
Tomatr ki Chutney
Tortilla de Patatas
Tortilla Soup
Triple-Cranberry Sauce
Tropical Smoothie
Tsatziki
Tuna Tataki
Turkey Broth
Twice-Baked Goat Cheese Soufflé
Tzatziki Sauce
Ultra-Crispy Potatoes with Garlic, Herbs, and Lemon
Untitled
Untitled
Untitled
Veal Cutlet (Wiener Schnitzel)
Vegetable “Stock”
Vegetable Minestrone
Velouté
Velvet Chicken with Snow Peas
Vichyssoise
Vinaigrette
Waffles
Warm German Potato Salad
Whipped Cream
White Chicken Stock
White Chocolate Cream Anglaise
Xiaolongbao
Yankee Pot Roast
Zucchini Sauté Provençale
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