KitchenStudy/ReadingsInstructor Resources
Part 1:
Each team of 2-3 students choose one of the following for preparation:
- 1 recipe Mushroom Risotto
- 1 recipe Spaghetti alla Carbonara
- 1 recipe Basil Pesto with Bow Tie Pasta and Vegetables
- 1 recipe Chicken Paillard with Arugula Salad
Reading:
Videos:
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