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The Student Chef

No one is born a great cook, one learns by doing--Julia Childs

  • Home
  • Cooking Introduction
    • Day 1: Salads & Vinaigrettes
    • Day 2: Egg Cookery
    • Day 3: Poaching
    • Day 4: Simmering, Boiling, Steaming
    • Day 5: Midterm Cooking Exam
    • Day 6: Sautéing and Frying
    • Day 7: Grilling & Roasting
    • Day 8: Sandwiches
    • Day 9: Braising, Stewing & Pasta
    • Day 10: Final Exam
  • Cuisine of America
    • Day 1: History/Thanksgiving
    • Day 2: New England
    • Day 3: South
    • Day 4: Florida/North Caribbean
    • Day 5: Cooking Exam
    • Day 6: Cajun/Creole
    • Day 7: Southwest
    • Day 8: Midwest/Farmlands
    • Day 9 Pacific-Northwest
    • Day 10: Final Cooking Practical
  • Soup, Sauces and Stocks
    • Day 1-Stocks
    • Day 2-White Sauces
    • Day 3-Soups
    • Day 4-Brown and Tomato Sauces
    • Day 5 Midterm Exam
    • Day 6-Mayonnaise & Hollandaise
    • Day 7-Dessert Sauces
    • Day 8-Pan Sauces
    • Day 9- International Sauces
    • Day 10-Final Exam
  • World Cuisine
    • Day 1-Greek
    • Day 2-Italian
    • Day 3-Italian
    • Day 4-Europe
    • Day 5-Midterm
    • Day 6-Mexican/Spanish
    • Day 7-Chinese
    • Day 8-Indian
    • Day 9-Thai
    • Day 10-Final Exam
  • International Foods
    • Day 1: Iraq & Egypt
    • Day 2: Greece & Mediterranean
    • Day 3: European
    • Day 4: Mexico
    • Day 5: China
    • Day 6: Japan
    • Day 7: Italy
    • Day 8: Spain
    • Day 9: S.E. Asia & Thailand
    • Day 10: India
  • Cooking Methods
    • Day 1: Braising & Stewing (Mexico, South America & The Caribbean)
    • Day 2: Steaming (Japan & China)
    • Day 3: Grilling & Barbecue (Korea and Southeast Asia)
    • Day 4: Frying & Shallow Frying (Spain)
    • Day 5: Roasting & Baking (The Middle East, Turkey, Greece & Crete)
    • Day 6: Simmering & Boiling (Africa)
    • Day 7: Curries & Chutneys (India & The British Isles)
    • Day 8: Saute/Cast Iron Cooking & Pasta (France and Italy)
    • Day 9: Poaching & Curing (Germany, Austria, Switzerland, Scandanavia & Russia)
    • Day 10: Final Exams
  • Cooking Exam
  • Term Conditions

Class: Day 7-Dessert Sauce

Blueberry Coulis

Lime Crème Anglaise

Rice Pudding

Fudge Icing

Brownies

Chocolate Soufflé Cakes with Espresso Chocolate Sauce

Crème Caramel

Strawberry Sabayon Parfaits

Chocolate Ganache Tart with Cherry Vodka Sauce

White Chocolate Cream Anglaise

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