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The Student Chef

No one is born a great cook, one learns by doing--Julia Childs

  • Home
  • Cooking Introduction
    • Day 1: Salads & Vinaigrettes
    • Day 2: Egg Cookery
    • Day 3: Poaching
    • Day 4: Simmering, Boiling, Steaming
    • Day 5: Midterm Cooking Exam
    • Day 6: Sautéing and Frying
    • Day 7: Grilling & Roasting
    • Day 8: Sandwiches
    • Day 9: Braising, Stewing & Pasta
    • Day 10: Final Exam
  • Cuisine of America
    • Day 1: History/Thanksgiving
    • Day 2: New England
    • Day 3: South
    • Day 4: Florida/North Caribbean
    • Day 5: Cooking Exam
    • Day 6: Cajun/Creole
    • Day 7: Southwest
    • Day 8: Midwest/Farmlands
    • Day 9 Pacific-Northwest
    • Day 10: Final Cooking Practical
  • Soup, Sauces and Stocks
    • Day 1-Stocks
    • Day 2-White Sauces
    • Day 3-Soups
    • Day 4-Brown and Tomato Sauces
    • Day 5 Midterm Exam
    • Day 6-Mayonnaise & Hollandaise
    • Day 7-Dessert Sauces
    • Day 8-Pan Sauces
    • Day 9- International Sauces
    • Day 10-Final Exam
  • World Cuisine
    • Day 1-Greek
    • Day 2-Italian
    • Day 3-Italian
    • Day 4-Europe
    • Day 5-Midterm
    • Day 6-Mexican/Spanish
    • Day 7-Chinese
    • Day 8-Indian
    • Day 9-Thai
    • Day 10-Final Exam
  • International Foods
    • Day 1: Iraq & Egypt
    • Day 2: Greece & Mediterranean
    • Day 3: European
    • Day 4: Mexico
    • Day 5: China
    • Day 6: Japan
    • Day 7: Italy
    • Day 8: Spain
    • Day 9: S.E. Asia & Thailand
    • Day 10: India
  • Cooking Methods
    • Day 1: Braising & Stewing (Mexico, South America & The Caribbean)
    • Day 2: Steaming (Japan & China)
    • Day 3: Grilling & Barbecue (Korea and Southeast Asia)
    • Day 4: Frying & Shallow Frying (Spain)
    • Day 5: Roasting & Baking (The Middle East, Turkey, Greece & Crete)
    • Day 6: Simmering & Boiling (Africa)
    • Day 7: Curries & Chutneys (India & The British Isles)
    • Day 8: Saute/Cast Iron Cooking & Pasta (France and Italy)
    • Day 9: Poaching & Curing (Germany, Austria, Switzerland, Scandanavia & Russia)
    • Day 10: Final Exams
  • Cooking Exam
  • Term Conditions

Course: Main

Chicken Tikka Masala

Velvet Chicken with Snow Peas

Sweet and Sour Chicken

Stir Fried Vegetables

Pork Lo Mein with Ginger Mushrooms

Kung Pao Beef

Mexican Pulled Pork (Carnitas)

Chicken Enchiladas with Red Chile Sauce (Enchiladas de Pollo con Salsa Roja)

Paella

Portuguese Chicken (Frango na Púcara)

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