Day 1: American Cuisine- History/Thanksgiving

Part 1:

Each team of 4 students demonstrate the following:

Reading:

• Cooking Methods
• Cooking Ratios

Videos:

Review:

• Day 1 PowerPoint

Chef Demonstration:

“How to set up a Mis en Place
Examples of practice cuts
How to separate an egg
How to get Mayo Emulsion started
How to plate lettuce salads
How to plate non-lettuce salads”