Day 3 American Cuisine- South

Part 1:

Each team of 4 students Starts and completes the following:

• 1 recipe Pulled BBQ Pork (Carolina-style)
• 1 recipe Tennessee Pork with Greens
• 1 recipe Appalachian-Style Sauerkraut
• 1 recipe Skillet-Corn Bread
• 1 recipe Pecan Pie
• 1 recipe Pastry Dough

Part 2:

Each student completes the following:

• 1 recipe Maple-Glazed Chicken Breast
• 1 recipe Chicken Noodle Soup
• 1 recipe Shrimp and Grits
• 1 serving of southern inspired Rice Pilaf  (be creative and daring…have fun with it.) Don’t forget the fundamentals of making a basic rice pilaf!  Research it if you need to.

Review:

• Day 3 Powerpoint

Chef Demonstration:

“How to set up a Mis en Place
Examples of practice cuts
How to separate an egg
How to get Mayo Emulsion started
How to plate lettuce salads
How to plate non-lettuce salads”