Day 7: Southwest

Part 1:

Each team of 4 students Starts and completes the following:

• 1 recipe Pork Chili Verde
• 1 recipe Stacked Enchiladas
• 1 recipe Skillet Steak Fajitas
• 1 recipe Southwest Chile Relleno
• 1 recipe Green Chile Sauce
• 1 recipe Guacamole
• 1 recipe Pico de Gallo

Part 2:

Each student completes the following:

• 1 recipe Chicken, Black Bean, Corn and Pablano Quesadilla
• 1 individual order of Nachos (your creation)

 Videos:

• Videos: Peeling Peppers

Review:

• Day 7 Powerpoint

Chef Demonstration:

“How to set up a Mis en Place
Examples of practice cuts
How to separate an egg
How to get Mayo Emulsion started
How to plate lettuce salads
How to plate non-lettuce salads”